Rotel Cream Cheese Sausage Balls

Ingredients:

1 lb hot sausage, uncooked

1 (8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese

Directions:

Preheat oven to 400°F (200°C).

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment