Introduction and Origin**
Classic baked meatloaf is a timeless dish that has graced dinner tables for generations. Originating from Europe, where ground meats were combined with breadcrumbs and seasonings, meatloaf gained popularity in the United States during the Great Depression for its affordability and versatility. Today, it’s a comforting family favorite, offering a hearty and satisfying meal.
**Cultural Significance**
Meatloaf symbolizes comfort food at its finest, representing home-cooked meals and family gatherings. It is deeply ingrained in American food culture, often customized with regional twists or family-secret recipes. Served with mashed potatoes or steamed vegetables, it’s a nostalgic dish that brings people together.
**Ingredients Quantity**
– **1 lb (450 g)** ground beef (or a mix of beef and pork)
– **1/2 cup (60 g)** breadcrumbs
– **1/4 cup (60 ml)** milk
– **1 large egg**
– **1/2 cup (75 g)** finely chopped onion
– **2 cloves garlic**, minced
– **1/4 cup (60 ml)** ketchup (plus extra for topping)
– **1 tbsp** Worcestershire sauce
– **1 tsp** dried thyme
– **1 tsp** salt
– **1/2 tsp** black pepper
**Optional Additions**
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