Hearty Chicken and Biscuit Casserole: A Comfort Food Favorite
If you’re looking for a dish that brings warmth and comfort to the table, this Chicken and Biscuit Casserole is the perfect choice. It’s a rich, creamy dish loaded with tender chicken, fluffy biscuits, and a savory sauce that binds it all together. Ideal for family dinners, potlucks, or even meal prep, this casserole has all the makings of a crowd-pleaser. Not only is it easy to make, but it also combines the heartiness of a traditional casserole with the fluffiness of homemade biscuits. Let’s dive into this recipe!
Why You’ll Love This Recipe
Quick & Easy: This Chicken and Biscuit Casserole comes together quickly, making it perfect for busy weeknights.
Family-Friendly: The rich, creamy sauce paired with buttery biscuits is a combination even picky eaters will love.
Comfort Food at Its Best: This casserole is the epitome of comfort food, providing warmth and satisfaction in every bite.
Ingredients for Chicken and Biscuit Casserole
For the Casserole:
3 cups cooked chicken, shredded (rotisserie chicken works great!)
2 cups chicken broth
1 can cream of chicken soup (or homemade)
1 cup milk
1 cup frozen mixed vegetables (carrots, peas, corn)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Biscuits:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cold and cubed
3/4 cup buttermilk
For Topping:
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