Caramel-Glazed Carrot Cake with Cream Cheese Frosting

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Introduction:
This decadent carrot cake is a true showstopper, combining the moist and spiced flavors of a classic carrot cake with a rich caramel glaze and a tangy cream cheese frosting. Perfect for special occasions, this dessert is guaranteed to impress with its luscious layers and irresistible sweetness.

Ingredients:

For the Cake:

  • 2 cups grated carrots
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

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