Famous Butter Cake Recipe: A Rich, Moist Delight for Every Occasion

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Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Directions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a bundt pan or a 9×13-inch baking pan by greasing it thoroughly and dusting with flour. This will ensure your cake releases easily after baking.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes. Creaming the butter and sugar creates air pockets in the batter, resulting in a lighter cake.
  3. Add Eggs One at a Time: Add the eggs one by one, mixing well after each addition. This step ensures a smooth, emulsified batter that will bake evenly. Room-temperature eggs are essential for a smooth blend and help prevent curdling.
  4. Mix the Dry Ingredients:

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