Creamy Baked Broccoli with Tomatoes and Kale

Ingredients

  • 1 large head of broccoli, cut into florets
  • Extra virgin olive oil
  • Small bunch of baby kale
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 12 cherry or grape tomatoes, halved
  • Knob of butter
  • Salt, to taste
  • 1/4 teaspoon thyme
  • 150 ml heavy cream
  • 1 tablespoon all-purpose flour
  • Shredded mozzarella cheese

Preparation

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