Cheesecake Fruit Salad Recipe

Things needed:

1 (8-oz) tub of softened cream cheese

powdered sugar, 1/2 cup

1/8 teaspoon of vanilla flavoring

Sour cream, half a cup

1 cup of whipped topping or cream

Various fresh fruits (e.g., pineapple, kiwi, grapes, strawberries, blueberries, etc.), cleaned, peeled, and diced to taste

Extra not included: To keep fruits from turning brown, use 1 tablespoon of lemon juice.

Instructions:

Get the Fruits Ready:

Begin by washing, peeling, and chopping the fruits. Tossing apples or bananas with a little lemon juice can keep them from browning if you’re using fruits that brown easily. If needed, remove any extra juice and put away.

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