Rotel Pasta

I just whipped up my favorite Rotel pasta, and I’m in comfort food heaven!

This creamy, cheesy pasta dish with a kick of spice from Rotel tomatoes is my go-to when I’m craving something indulgent. The combination of tender penne, seasoned ground beef, and a velvety sauce is simply irresistible.

Serving of Rotel pasta in a white plate with bread on the side.

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Plus, it all comes together in one skillet for easy cleanup!

This pasta is perfect for a cozy night in or for sharing with loved ones. Everyone will come back for seconds!

Why You’ll Love This Rotel Pasta

Quick and Easy: Ready in under 30 minutes, this one-skillet dish is perfect for busy weeknights.

Creamy Goodness: The combination of heavy cream and cream cheese creates a lusciously creamy sauce.

Crowd-Pleaser: This hearty and comforting pasta dish is a surefire hit with family and friends. It’s ideal for gatherings or potlucks.

Bold Flavors: The combination of Rotel tomatoes with green chilies, smoked paprika, and chili powder provides a robust and slightly spicy flavor profile.

Rotel pasta in a cast iron skillet pan.

Ingredients

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