Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu!
Ingredients
- 12 oz Brussels sprouts ends trimmed, yellow leaves removed
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 4 slices bacon cooked and chopped
- 1 cup pecans
- ½ cup dried cranberries
Instructions
How to Roast Brussels Sprouts
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Preheat oven to 400 F.
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Slice all Brussels sprouts in half.
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In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
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Place Brussels sprouts on the baking sheet, cut side down.
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Roast in the oven at 400 F for about 25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be partially charred but not blackened.
