Gooey Caramel Pecan Pie Balls
Introduction
Gooey Caramel Pecan Pie Balls are bite-sized, decadent treats that capture the essence of a classic pecan pie in a fun and portable form. With a rich, buttery caramel center surrounded by toasted pecans and a soft, chewy exterior, these little indulgences are perfect for any occasion—from family gatherings to holiday celebrations or just a special treat to enjoy at home.
Origin and Cultural Significance
Pecan pie has its roots in the Southern United States, where the pecan tree is native. The pie itself became a staple in Southern cooking in the 19th century, with its sweet, nutty filling made primarily from pecans, corn syrup, and eggs. Pecan pie balls are a more modern twist on this classic, transforming the beloved pie into a bite-sized version that is easy to share and enjoy. They combine the flavors of the traditional pie while adding a new layer of convenience and fun.
Ingredients and Quantities
For the Caramel Pecan Pie Balls, the ingredients are simple yet indulgent, giving you the perfect balance of flavor and texture.
For the Balls:
– 2 cups chopped pecans (toasted)
– 1 cup graham cracker crumbs
– 1 cup powdered sugar
– 2 tbsp unsalted butter (melted)
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
For the Gooey Caramel Filling:
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