Pistachio and Raspberry Cheesecake Domes are a luxurious and visually stunning dessert that combines the rich nuttiness of pistachios with the vibrant tartness of raspberries. These elegant domes are crafted using layers of creamy pistachio mousse, a luscious raspberry compote center, and a buttery biscuit base. The final touch—a glossy mirror glaze—gives them a dazzling, professional finish that is sure to impress.
Ingredients
For the Pistachio Cheesecake Mousse:
- 200g cream cheese, softened
- 100g powdered sugar
- 100g pistachio paste
- 200ml heavy cream, whipped to stiff peaks
- 1 tsp vanilla extract
- 5g gelatin + 25ml water (to bloom)
For the Raspberry Compote:
- 150g fresh or frozen raspberries
- 50g granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch + 1 tsp water (optional, for thickening)
For the Base:
- 100g digestive biscuits or graham crackers, crushed
- 50g unsalted butter, melted
For the Mirror Glaze:
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