Introduction
Tennessee Onions are a warm, flavorful side dish that has been a staple in Southern kitchens for decades.
This recipe takes simple ingredients and transforms them into a mouthwatering casserole that pairs beautifully with a wide variety of main courses.
It’s comfort food at its finest, offering a rich, creamy texture with the perfect balance of sweetness and tang.
The beauty of Tennessee Onions lies in their simplicity and versatility. While onions often play a supporting role in recipes, here they take center stage.
Ingredients
3 to 4 large sweet onions, sliced into rings
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise or sour cream
1 tablespoon unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional, for garnish)
Salt and pepper to taste
Fresh parsley or chives, chopped (optional, for garnish)
Instructions
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