Make Bread Without Kneading

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Ingredients:

  • Time to prepare: 20 minutes (not including resting time)
  • Time to relax: 1 hour and 25 minutes
  • Cooking time: 25-30 minutes
  • Total Time: Approximately 2 hours and 15 minutes

List of ingredients:

  • 200 milliliters water (0.85 cups)
  • 25 grams sugar (2 tablespoons)
  • 3 grams yeast (1 teaspoon)
  • 300 grams bread flour (2 cups)
  • 3 grams salt (1/2 teaspoon)
  • 20 grams olive oil (2 tablespoons)

Size of the Mold:

For a 450g loaf, use a mold that is 20.8 cm long, 11.8 cm wide, and 11 cm tall.

Baking Temperature and Time:

Cook in the oven at 170°C (340°F) for around 25-30 minutes.

Instructions:

Step 1: Make the Liquid Mixture

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