Ingredients
- For the Filling:
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup provolone cheese (or Cheez Whiz for a classic touch), shredded
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- For the Egg Rolls:
- 10 egg roll wrappers
- Oil for frying (canola or vegetable oil)
Instructions
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