This recipe for Butterfinger Caramel Crunch Bars

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Butterfinger Caramel Crunch Bars

This recipe for Butterfinger Caramel Crunch Bars is a delightful treat that’s both easy to make and satisfyingly sweet. Here’s a breakdown of the process:

Ingredients:

  • 6 ½ sheets of graham crackers
  • 2 cups mini marshmallows
  • 1 (11 oz) bag of caramel bits (or unwrapped caramels)
  • 2 tablespoons milk
  • 1 (10 oz) bag Butterfinger bites, coarsely chopped
  • 2 ounces semi-sweet chocolate, for drizzle

Instructions:

Prepare the Pan:

  1. Line a 9×9-inch baking pan with aluminum foil, leaving extra on the sides for easy removal.
  2. Lightly spray the foil with cooking spray.

Layer the Base:

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