Baked teriyaki chicken wings with sticky sweet and savory sauce. These wings are crowd pleaser and perfect for busy weeknights. The make-from-scratch teriyaki sauce is so delicious!
This is by far the best recipe for baked chicken wings that I’ve ever tried. After many experiments I finally was able to make my baked chicken wings extra crispy on the outside and very tender and most on the inside.
They taste just like deep-fried wings, only without the oily mess and added calories. Actually, they taste better than deep-fried. Try them, you’ll know what I am talking about.
Ingredients
2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
1-2 tsp kosher salt (plus more to taste)
Favorite Buffalo wing sauce for tossing or serving on the side
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