Mexican Cornbread

 

Ingredients

1 cup butter, melted

1 cup white sugar

4 eggs

1 (15 ounce) can cream-style corn

½ (4 ounce) can chopped green chile peppers, drained

½ cup shredded Monterey Jack cheese

½ cup shredded Cheddar cheese

1 cup all-purpose flour

1 cup yellow cornmeal

4 teaspoons baking powder

¼ teaspoon salt

Preparation

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