Crispy Potato Pancakes

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Introduction:

Potato pancakes are a versatile and comforting dish. Crispy on the outside and tender on the inside, they can be enjoyed as a side dish, a snack, or even a breakfast option. Serve them with sour cream, applesauce, or your favorite dip for a delightful treat.

Ingredients:

  • 4 medium potatoes (e.g., Russet or Yukon Gold)
  • 1 small onion (optional)
  • 2 large eggs
  • 1/4 cup (30g) all-purpose flour (or substitute with breadcrumbs)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • Oil for frying (vegetable or canola oil)

Instructions:

  1. Prepare the Potatoes:
    • Peel the potatoes and grate them using a box grater or a food processor.
    • Grate the onion (if using) and mix it with the potatoes.
    • Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible. This step is key to achieving crispy pancakes.
  1. Mix the Batter:

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