Introduction: Deviled eggs are a timeless favorite at gatherings, family dinners, and holiday parties. This classic appetizer is loved for its creamy, tangy filling and can be easily customized with spices, herbs, or toppings. Whether you’re making them for a special occasion or just a tasty snack, deviled eggs are simple to make and always a crowd-pleaser.
Classic Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard (yellow or Dijon)
- 1 tsp vinegar (white or apple cider)
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives or parsley, chopped, for garnish (optional)
Instructions:
- Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and cover the pot. Let the eggs sit for about 10 minutes.
- Prepare the Filling: Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork, then add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and add chopped chives or parsley if desired.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Variations to Try
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