Pineapple Upside Down Cake

Equipment

Pie plate
mixing bowls

Ingredients

Topping
¼ cup butter salted or unsalted melted (60g)
½ cup brown sugar light or dark (I usually use light) tightly packed (100g)
10 pineapple rings/slices patted dry
maraschino cherries

Vanilla Cake
½ cup unsalted butter softened to room temperature (115g)
¾ cup sugar (150g)
2 eggs room temperature preferred
1 teaspoon vanilla extract
1 ½ cups all-purpose flour (195g)
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk room temperature preferred (120ml)

Instructions

 

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