Italian Marinade
Ingredients:
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1/4 cup olive oil
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1/4 cup red wine vinegar
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1 tablespoon Italian seasoning
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2 cloves garlic, minced
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1 teaspoon dried oregano
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Salt and pepper, to taste
Instructions:
Combine and marinate chicken for 30 minutes to 2 hours. Expect a classic, zesty Italian flavor.
Fajita Marinade
Ingredients:
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1/4 cup olive oil
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Juice of 2 limes
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1 tablespoon chili powder
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1 teaspoon cumin
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1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper (optional)
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2 cloves garlic, minced
Instructions:
Whisk ingredients together. Marinate chicken for 1–3 hours to get the vibrant, tangy, and spiced fajita flavor.
Honey Mustard Marinade
Ingredients:
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1/4 cup Dijon mustard
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1/4 cup honey
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2 tablespoons apple cider vinegar
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1/4 cup olive oil
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Salt and pepper, to taste
Instructions:
Mix all ingredients. Marinate chicken for 1–2 hours. The result is sweet, tangy, and creamy.
Nashville Hot Marinade
Ingredients:
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1/2 cup buttermilk
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1/4 cup hot sauce
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1 tablespoon paprika
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1 tablespoon brown sugar
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1/2 teaspoon cayenne pepper (adjust to taste)
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1 teaspoon garlic powder
Instructions:
Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.
Teriyaki Marinade
Ingredients:
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1/3 cup soy sauce
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1/4 cup brown sugar
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2 tablespoons mirin (optional)
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1 teaspoon grated ginger
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2 cloves garlic, minced
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1/4 cup water
Instructions:
Mix until sugar dissolves. Marinate chicken for 1–4 hours for a traditional, sweet-savory glaze.
Cilantro Lime Marinade
Ingredients:
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1/4 cup olive oil
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Juice of 2 limes
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1/4 cup fresh cilantro, finely chopped
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2 cloves garlic, minced
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1 teaspoon cumin
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Salt and pepper, to taste
Instructions:
Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.
Each of these marinades brings a unique personality to your chicken, adding variety and bursts of flavor to your meals. Whether you’re craving something spicy, sweet, tangy, or herbal, these recipes offer a marinade for every mood and mealtime.