8 Chicken Marinade Recipes 🔥🔥(For 1 to 2 pounds Roughly)

Jalapeno Garlic Marinade

Ingredients:

1/4 cup olive oil
2 jalapenos, seeded and finely chopped
4 cloves garlic, minced
Juice of 1 lime
1 tablespoon honey
Salt and pepper, to taste

Instructions:

Mix ingredients well. Marinate chicken for 2-4 hours for a spicy and garlicky kick.

Italian Marinade

Ingredients:

1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Italian seasoning
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions:

Combine and marinate chicken for 30 minutes to 2 hours. Expect a classic, zesty Italian flavor.

Fajita Marinade

Ingredients:

1/4 cup olive oil
Juice of 2 limes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
2 cloves garlic, minced

Instructions:

Whisk ingredients together. Marinate chicken for 1-3 hours to get the vibrant, tangy, and spiced fajita flavor.

Honey Mustard Marinade

Ingredients:

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons apple cider vinegar
1/4 cup olive oil
Salt and pepper, to taste

Instructions:

Mix all ingredients. Marinate chicken for 1-2 hours. The result is sweet, tangy, and creamy.

Nashville Hot Marinade

Ingredients:

1/2 cup buttermilk
1/4 cup hot sauce
1 tablespoon paprika
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder

Instructions:

Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.

Teriyaki Marinade

Ingredients:

1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons mirin (optional)
1 teaspoon grated ginger
2 cloves garlic, minced
1/4 cup water

Instructions:

Mix until sugar dissolves. Marinate chicken for 1-4 hours for a traditional, sweet-savory glaze.

Cilantro Lime Marinade

Ingredients:

1/4 cup olive oil
Juice of 2 limes
1/4 cup fresh cilantro, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper, to taste

Instructions:

Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.

These marinades will elevate your chicken dishes, adding variety and bursts of flavor to your meals!

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