Fajita Marinade
Ingredients:
- 1/4 cup olive oil
- Juice of 2 limes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 2 cloves garlic, minced
Instructions:
Whisk ingredients together. Marinate chicken for 1-3 hours to get the vibrant, tangy, and spiced fajita flavor.
Honey Mustard Marinade
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions:
Mix all ingredients. Marinate chicken for 1-2 hours. The result is sweet, tangy, and creamy.
Nashville Hot Marinade
Ingredients:
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
Instructions:
Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.
Teriyaki Marinade
Ingredients:
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons mirin (optional)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 cup water
Instructions:
Mix until sugar dissolves. Marinate chicken for 1-4 hours for a traditional, sweet-savory glaze.
Cilantro Lime Marinade
Ingredients:
- 1/4 cup olive oil
- Juice of 2 limes
- 1/4 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.
These marinades will elevate your chicken dishes, adding variety and bursts of flavor to your meals!
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