Instructions:
In a medium-sized serving dish or a clear glass bowl, spread the refried beans evenly as the first layer.
Layer the guacamole on top of the beans, ensuring a smooth and even layer.
Spread the sour cream as the third layer over the guacamole, covering the surface entirely.
Sprinkle the shredded cheddar cheese as the fourth layer, making sure it covers the sour cream layer evenly.
Add the chopped tomatoes as the fifth layer, creating a colorful and fresh addition to the dip.
Place the sliced black olives as the sixth layer on top of the tomatoes, adding a touch of briny goodness.
Scatter the chopped green onions as the seventh layer, providing a delightful crunch and a burst of flavor.
Garnish the top with fresh cilantro and jalapeno slices, if desired, to add a zesty kick.
Chill the 7 Layer Taco Dip in the refrigerator for at least an hour to allow the flavors to meld together.
Serve the dip with tortilla chips or vegetable sticks for dipping and enjoy the scrumptious medley of flavors.
Tips for the Perfect 7 Layer Taco Dip
- Customize the dip to your taste by adding other ingredients such as diced avocados, black beans, or corn.
- For a spicier version, add some finely chopped jalapenos or a dash of hot sauce to the guacamole layer.
- Make the dip ahead of time and refrigerate, allowing the flavors to develop even further.
