In overweight individuals:

Visceral fat increases pressure on renal blood flow.

Over time, this causes damage to kidney structures and can lead to proteinuria (protein in the urine).

Fast Food Burgers: A Long-Term Risk

Many people choose burgers out of convenience or because their children enjoy them. But long-term consumption is hazardous:

Burger buns are made from refined flour with a high glycemic index.

The meat patties are rich in trans fats, phosphate additives, and preservatives.

Why This Matters:

Trans fats disrupt lipid metabolism and trigger inflammation, which speeds up kidney decline.

Phosphate additives (common in processed meats and cheeses) are absorbed more easily than natural phosphates, raising blood phosphorus levels.

High phosphorus intake can lead to:

Secondary hyperparathyroidism

Bone metabolism disorders

Increased burden on the kidneys in handling calcium-phosphorus balance

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