5 Potential Risks of Eating Avocados You Should Know

Interestingly enough, individuals with a latex allergy may have an allergic reaction to avocados due to cross-reactivity. While those two products don’t seem to have any relation whatsoever, for whatever reason those with latex allergies or sensitivities are also more likely to have allergic reactions to avocados.

3. Stomach Allergy in Infants and Children

Baby girl eating mashed avocado at home kitchen

Some infants and children who are allergic to certain foods such as milk, oat, and rice may also have a stomach allergy to avocados. This allergy can lead to vomiting and diarrhea in affected individuals. Kids generally have much more sensitive systems than adults and many allergies and sensitivities they will grow out of as they get older. As always, when first introducing new foods to your baby, introduce them one at a time as single-ingredient foods. Don’t add other ingredients or flavoring agents. This is because, if they do have a reaction, you want to be able to know if it was to the food itself, in this case avocados. If the avocado is mixed with different spices or other ingredients, you won’t be able to tell what the child is actually reacting to.

4. Interactions with Medications

Warfarin pill drug, used as an anticoagulant to treat blood clot

Most of us are aware of the reactions that grapefruit has with certain medications, but are completely unaware that there is a risk with avocados, too. Avocados may interact with certain medications. For example, there is a moderate interaction between avocados and warfarin (Coumadin), a medication used to slow blood clotting. Specifically, research shows that avocado may decrease the effects of warfarin, which can lead to excessive bleeding. Individuals taking warfarin should monitor their blood regularly and consult with their healthcare provider regarding any necessary adjustments to their medication.

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