5 Homemade Dressings

4. Avocado and Lemon Dressing πŸ₯‘πŸ‹

  • 1 ripe avocado

  • 1/4 cup fresh chopped cilantro

  • 2 tbsp lemon juice

  • 1 clove minced garlic

  • 1/4 cup olive oil

  • Salt & pepper to taste

5. Mint and Yogurt Dressing πŸƒπŸ₯›

  • 1 cup natural yogurt

  • 2 tbsp fresh mint, chopped

  • 2 tbsp lemon juice

  • 1 clove minced garlic

  • Salt & pepper to taste


πŸ‘©β€πŸ³ Instructions

Mix Ingredients – In a small bowl or jar, combine all ingredients for the selected dressing and whisk or shake until well blended.
Taste & Adjust – Adjust seasoning by adding more salt, pepper, or lemon juice to suit your preference.
Refrigerate – Let the dressing chill for at least 30 minutes to allow the flavors to meld together.
Serve & Enjoy – Drizzle over salads, roasted vegetables, grilled meats, or use as a dip! πŸ₯—πŸ”₯


πŸ§ͺ Variations & Customizations

  • Creamy Upgrade – Add Greek yogurt or mayonnaise to any dressing for a richer texture.

  • Sweeter Touch – Increase honey or add maple syrup for a balanced sweetness.

  • Zesty Boost – Incorporate zest from lemon, lime, or orange for extra freshness.

  • Spicy Kick – Mix in crushed red pepper flakes, cayenne, or a dash of hot sauce 🌢️.


πŸ’‘ Tips for the Best Homemade Dressings

  • Use fresh ingredients for the best flavor, especially citrus juice and herbs πŸ‹πŸŒΏ.

  • Shake or whisk well before serving, as oil may separate over time.

  • Store properly in an airtight container in the fridge for up to 5–7 days (except avocado dressing, which is best fresh).

  • For a smoother texture, blend dressings like avocado-lemon in a food processor.


πŸ” Nutrition Facts (Approximate per Serving – 2 Tbsp)

  • Lemon & Basil Dressing – 120 cal, 14g fat, 1g carbs

  • Honey Mustard Dressing – 130 cal, 14g fat, 5g carbs

  • Ginger & Soy Dressing – 110 cal, 12g fat, 3g carbs

  • Avocado & Lemon Dressing – 90 cal, 8g fat, 4g carbs

  • Mint & Yogurt Dressing – 40 cal, 2g fat, 3g carbs


🍴 Serving Suggestions

  • Salads – Drizzle over green salads, grain bowls, or pasta salads πŸ₯—.

  • Grilled Proteins – Use as a marinade or dressing for chicken, fish, or tofu πŸ—πŸŸ.

  • Dipping Sauce – Serve with fresh veggies, pita bread, or roasted potatoes πŸ₯”.

  • Sandwich Spread – Enhance wraps and sandwiches with a flavorful boost πŸ₯ͺ.


Which dressing are you most excited to try first? Each one offers a unique blend of freshness and flavor, ready to transform your meals into something special ✨.

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