Who can resist the irresistible aroma of cinnamon and freshly baked apple pie? Imagine combining these two classics into one mouthwatering dish – that’s what Cinnamon Roll Apple Pie Bake is all about. This fusion dessert takes the best elements of cinnamon rolls and apple pie, creating a treat that’s perfect for breakfast, brunch, or dessert. Let’s dive into the details of this delightful recipe and learn how to make it step by step.
Cinnamon Roll Apple Pie Bake
Ingredients:
| Ingredients | Amount |
|---|---|
| Refrigerated canned cinnamon rolls | 2 cans (8 count each) |
| Apple pie filling | 2 cups, diced into smaller chunks |
| Fresh lemon juice | ½ Tbsp. |
| Butter | 5 Tbsp., melted |
| Brown sugar | ⅓ cup |
| Cinnamon | 2 tsp. |
| Pecans | 1 cup |
| Garnish: | |
| Icing from cinnamon rolls | As needed |
| Maple syrup (optional) | As desired |
Instructions:
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