4-Ingredient Lemon Cream Cheese Dum!

Ingredients

1 box lemon cake mix

1 can (21 oz) lemon pie filling

8 oz cream cheese, softened

½ cup unsalted butter, melted

Preparation

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Layer the Ingredients:

Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

Prepare the Cream Cheese Mixture:

In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.

Add the Cake Mix:

CONTINUE READING ON THE NEXT PAGE 🥰💕