What ANVISA says about the use of aluminum foil to preserve food

Many people wonder if it’s safe to use aluminum foil to preserve fruit, right? The good news is that, according to ANVISA (National Health Surveillance Agency), the use of aluminum foil is safe for fresh food, as long as it’s used correctly. It doesn’t release harmful substances and helps maintain the quality of the fruit.

And did you know that the technique of wrapping the top of the bunch with aluminum foil really works? That’s right! Food Republic, a website full of culinary tips, assures that covering the top of the bunch with aluminum foil helps to retain ethylene and, therefore, slows down the browning. Brilliant, right?

3. Keep them in a cool place

Don’t leave bananas in the sun or near the stove! Heat only makes the situation worse and speeds up the ripening. The ideal is to keep them in a cool and airy place, away from direct light. Oh, and avoid putting them in the refrigerator if they are still green, because the cold darkens the skin and makes the fruit a little strange.

Enjoy ripe bananas!

And when bananas are really ripe? Don’t throw them away! They are perfect for recipes like cakes, breads, smoothies and even homemade ice cream. The flavor is incredible and you avoid wasting them. How about trying it? Below we have a recipe for you.

Delicious recipe: ripe banana cake

If your bananas are already overripe and really ripe, don’t waste them! How about turning it into a delicious cake? Take note:

Ingredients:

• 4 very ripe bananas
• 2 eggs
• 1 cup of sugar
• 1/2 cup of oil
• 1 and 1/2 cups of wheat flour
• 1 tablespoon of baking powder
• 1 pinch of cinnamon (optional)

How to prepare:

– Step 1: Preheat the oven to 180°C and grease a pan with oil and flour.

– Step 2: In a blender, beat the bananas, eggs, sugar and oil until you get a homogeneous mixture.

– Step 3: Transfer to a bowl and add the sifted flour and baking powder, mixing gently.

– Step 4: Pour the batter into the pan and bake for approximately 40 minutes or until golden brown.

– Step 5: Remove from the oven, let it cool a little and enjoy!

This cake is fluffy and has an incredible banana flavor! It’s a great way to avoid waste and still have a delicious snack.

No one likes to waste food, and bananas are champions at spoiling quickly. But now you know how to preserve your bananas for longer with simple and safe tricks! It’s worth putting these tips into practice and ensuring that your bananas stay tasty and fresh for longer. Try it out and let me know!