3-Minute Fudge 🍫✨

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  1. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
  2. Microwave on high for 1 minute, then stir.
  3. Continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and fully melted.

Step 2: Add Flavor

  1. Stir in the vanilla extract and salt.
  2. If using add-ins like nuts or marshmallows, fold them into the mixture.

Step 3: Set the Fudge

  1. Line an 8×8-inch baking dish with parchment paper or foil.
  2. Pour the fudge mixture into the dish and spread it evenly.
  3. Refrigerate for at least 1–2 hours, or until firm.

Step 4: Slice and Serve

  1. Once set, remove the fudge from the dish and cut it into squares.
  2. Serve immediately or store in an airtight container.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in minutes with no special equipment.
  • Customizable: Add your favorite toppings or mix-ins for a unique twist.
  • Perfect for Gifting: Wrap in festive paper for a delicious homemade gift.

Pro Tips for Success

  1. Use High-Quality Chocolate: The better the chocolate, the richer the fudge.
  2. Line Your Pan: Parchment paper or foil makes removing and slicing the fudge a breeze.
  3. Store Properly: Keep fudge in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

This 3-Minute Fudge is a no-fail recipe that’s sure to impress. Creamy, chocolaty, and totally irresistible—it’s a dessert you’ll want to make again and again! 🍫✨ Enjoy!

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