3 Ingredient Peach Dump Cake

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Peach Dump Cake Ingredients 🛒

  • 30 oz (1 1/2 cans) peach pie filling

  • 15 oz box yellow cake mix

  • 8 oz (1 stick) unsalted butter

That’s it! With just those 3 simple ingredients, you’re on your way to peach cobbler perfection ✨.

How to Make Peach Dump Cake 👩‍🍳👨‍🍳

  1. Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.

  2. Pour the peach pie filling into the prepared baking dish and spread in an even layer.

  3. Sprinkle the dry cake mix evenly over the top of the peaches.

  4. Cut the butter into thin slices and arrange over the top of the cake mix.

  5. Bake for 50-60 minutes until golden brown on top.

  6. Remove from oven and let cool for 10 minutes before serving warm.

  7. Top with vanilla ice cream or whipped cream if desired 🍦.

Tasty Variations on Peach Dump Cake 🎨

  • Use different canned fruit fillings like cherry, apple, or blueberry

  • Add spices like cinnamon, nutmeg, allspice, or cardamom to the cake mix

  • Sprinkle chopped nuts like pecans or walnuts over the top before baking

  • Drizzle with maple syrup or caramel sauce once baked

  • Use different cake mix flavors like spice, butter pecan, or cinnamon swirl

  • Add a crumbly oat or coconut topping for a crisp-like texture

No matter how you bake it up, this easy peach dump cake is sure to become a family favorite 👨‍👩‍👧‍👦. It’s the kind of simple, crave-worthy dessert that instantly takes you back to grandma’s kitchen. But most importantly, it’s just downright delicious! 🍑💛

Give it a try and get ready to be amazed at how much flavor can come from just 3 basic ingredients! 🎉🍰

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