How to Make Peach Dump Cake
- Grease a 9×13 baking dish and pour in the canned peach pie filling.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Cut the butter into thin slices and arrange it over the top of the cake mix.
- Bake at 350°F for 50-60 minutes until golden brown and bubbly.
- Let cool slightly and enjoy warm, preferably with a big scoop of vanilla ice cream!
Tasty Variations on Peach Dump Cake
- Use different canned fruit fillings like cherry, apple, blueberry, etc.
- Add spices like cinnamon, nutmeg, allspice or cardamom to the cake mix
- Sprinkle chopped nuts like pecans or walnuts over the top before baking
- Drizzle with maple syrup or caramel sauce once baked
- Use different cake mix flavors like spice, butter pecan, or cinnamon swirl
- Add a crumbly oat or coconut topping for a crisp-like texture
No matter how you bake it up, this easy peach dump cake is sure to become a family favorite. It’s the kind of simple, crave-worthy dessert that instantly takes you back to grandma’s kitchen. But most importantly, it’s just downright delicious! Give it a try and get ready to be amazed at how much flavor can come from just 3 basic ingredients.
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