3 Ingredient Peach Dump Cake

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How to Make Peach Dump Cake

  • Grease a 9×13 baking dish and pour in the canned peach pie filling.
  • Sprinkle the dry yellow cake mix evenly over the peaches.
  • Cut the butter into thin slices and arrange it over the top of the cake mix.
  • Bake at 350°F for 50-60 minutes until golden brown and bubbly.
  • Let cool slightly and enjoy warm, preferably with a big scoop of vanilla ice cream!

Tasty Variations on Peach Dump Cake

  • Use different canned fruit fillings like cherry, apple, blueberry, etc.
  • Add spices like cinnamon, nutmeg, allspice or cardamom to the cake mix
  • Sprinkle chopped nuts like pecans or walnuts over the top before baking
  • Drizzle with maple syrup or caramel sauce once baked
  • Use different cake mix flavors like spice, butter pecan, or cinnamon swirl
  • Add a crumbly oat or coconut topping for a crisp-like texture

No matter how you bake it up, this easy peach dump cake is sure to become a family favorite. It’s the kind of simple, crave-worthy dessert that instantly takes you back to grandma’s kitchen. But most importantly, it’s just downright delicious! Give it a try and get ready to be amazed at how much flavor can come from just 3 basic ingredients.

Ingredients

  • 30 oz 1 1/2 cans peach pie filling
  • 15 oz box yellow cake mix
  • 8 oz 1 stick unsalted butter

Instructions

  • Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
  • Pour the peach pie filling into the prepared baking dish and spread in an even layer.
  • Sprinkle the dry cake mix evenly over the top of the peaches.
  • Cut the butter into thin slices and arrange over the top of the cake mix.
  • Bake for 50-60 minutes until golden brown on top.
  • Remove from oven and let cool for 10 minutes before serving warm.
  • Top with vanilla ice cream or whipped cream if desired.
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