How to Make
To make this baked breakfast, start by preparing your baking dish. Grease it lightly with butter or non-stick spray to ensure your bake doesn’t stick. Then, tear your bread into small pieces and spread them evenly across the dish.
Whisk together your eggs, salt, and pepper in a separate bowl. The eggs are the key ingredient for binding everything together and creating the fluffy texture you’re aiming for.
Once the eggs are mixed well, pour them evenly over the bread.
Next, add the shredded cheese to the top, making sure it’s spread out so every bite will have that cheesy goodness.
If you’re adding any optional extras like vegetables or meats, now’s the time to throw them in.
Place your dish in the oven and let it bake. It’s a good idea to check it around the 20-minute mark to make sure it’s cooking evenly, as oven temperatures can vary.
You’ll want the top to be lightly browned and the center set.
Once it’s finished baking, take it out of the oven and let it rest for a few minutes before serving. This will give the dish a chance to firm up a bit, making it easier to slice and serve.
Serve your breakfast bake hot from the oven, and enjoy the comforting, cheesy goodness with a side of fruit or a cup of coffee. It’s the perfect way to start your day!
Variations
There are countless ways you can customize this baked breakfast. If you want to add more protein.
diced ham or bacon is a great addition. Both will add a savory, meaty flavor that complements the cheese and eggs perfectly.
For a lighter option, spinach can be added to increase the dish’s nutritional value while giving it a fresh, earthy taste.
You can either use fresh spinach or opt for frozen spinach, though be sure to squeeze out the excess water from frozen spinach before adding it.
If you’re a fan of bell peppers, dice up some red, yellow, or green peppers and mix them into the egg mixture. The peppers will add a slight sweetness and a beautiful pop of color to your dish.
For a more Mediterranean twist, consider adding some crumbled feta cheese and chopped olives. These ingredients will give your bake a tangy and briny flavor, perfect for a more exotic breakfast.
Spices can also be adjusted according to your preferences. If you like a bit of heat, try adding some crushed red pepper flakes or a pinch of cayenne pepper.
For a subtle garlic flavor, garlic powder works wonderfully.
You can also swap the type of cheese to change the flavor profile. Gouda, provolone, or even a blend of cheeses will bring different textures and flavors to your bake.
If you’re looking for a more hearty option, consider replacing the bread with cubed leftover potatoes. This will give your bake a more filling, potato-casserole type of feel.
Tips
If you don’t have stale bread on hand, don’t worry! Fresh bread works just fine. Simply tear it into pieces and toast it lightly in the oven or on a skillet to give it a firmer texture before adding it to the bake.
For extra fluffiness, be sure to whisk the eggs thoroughly. The more air you incorporate into the eggs, the lighter and fluffier your bake will be.
If you’re using a glass baking dish, you might want to reduce the oven temperature by about 10-15 degrees Fahrenheit to avoid over-browning the edges. Glass tends to retain heat more than metal pans.
Feel free to experiment with different types of bread. Whole wheat, sourdough, or even rye will all bring different flavors to your breakfast bake.
When adding vegetables, be mindful of their moisture content. If you’re using ingredients like tomatoes or mushrooms.
make sure to sauté them first to reduce excess moisture, which could affect the texture of the bake.
If you’re cooking for a crowd, this recipe can easily be doubled. Just be sure to adjust your baking time slightly, as a larger quantity may take a bit longer to cook.
To make cleanup easier, line your baking dish with parchment paper before assembling the bake.
This will prevent sticking and make it much easier to remove your breakfast once it’s cooked.
Conclusion
This three-ingredient baked breakfast is a great way to enjoy a warm and satisfying meal without a lot of effort.
It’s customizable, versatile, and perfect for feeding a crowd or making a quick breakfast for yourself.
With just a few simple ingredients, you can create a dish that’s sure to become a breakfast favorite in your home.
Whether you stick to the basics or experiment with your favorite add-ins.
this baked breakfast is bound to bring comfort and flavor to your mornings. It’s easy, fluffy, and guaranteed to start your day off right!
