20 Perennial Vegetables You Can Plant Once and Harvest for Years

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🥦 Tried & True Garden Heroes:

  • Asparagus – A springtime favorite that keeps producing for 20+ years.

  • Sorrel – Tangy and lemony; perfect in soups and salads.

  • Rhubarb – Great for desserts and jams; thrives in cool climates.

  • Chives – Mild onion flavor; grows back stronger every spring.

  • Globe Artichoke – A Mediterranean beauty that offers both food and aesthetics.

🌱 Bold Flavors & Medicinal Powerhouses:

  • Horseradish – Strong and spicy; used in sauces and remedies.

  • Lovage – Tastes like celery with a hint of anise; great in stocks.

  • Chicory – Bitter leaves that support digestion; edible roots too.

  • Watercress – Nutrient-dense and peppery; loves moist soil.

  • Garlic – Plant once and let the cloves multiply underground.

🥬 Forgotten Gems & Curious Crops:

  • Radicchio – Vibrant red leaves with bitter bite; beautiful in salads.

  • Egyptian Onions – Also called walking onions; self-propagating!

  • Peanuts – A fun crop with underground treasures.

  • Jerusalem Artichoke – Nutty-flavored tubers; great for gut health.

  • Angelica – Sweet herbal aroma; used in candy and herbal teas.

🍽️ Resilient & Nutrient-Packed Surprises:

  • Perennial Capsicum – Chili peppers that survive mild winters.

  • Ostrich Fern – Produces delicious fiddleheads in spring.

  • Perennial Kale – Keeps growing leaves even in cooler months.

  • Climbing Beans – Vining plants with reliable harvests.

  • Wild Leeks (Ramps) – Earthy and pungent; a spring delicacy.

🌾 Gardener’s Tip:

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