👩🍳 Instructions:
- Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add lamb chops in a single layer and sear for 3–4 minutes per side, or until browned and cooked to your desired doneness.
- Reduce heat to medium, add butter, garlic, and rosemary to the pan. Spoon the melted butter and aromatics over the chops for 1–2 minutes to infuse flavor.
- Remove from heat, let rest for a few minutes, and serve warm with fresh lemon wedges.
🔥 Pro Tip:
For the best flavor, marinate the chops with garlic, rosemary, and olive oil for 30 minutes before cooking!
Lemon wedges, for serving 🍋
