### 👨🍳 Instructions
1. **Heat the Pancake**
In a nonstick skillet, heat 1/2 tablespoon oil over medium heat.
Add one scallion pancake and let it crisp for 2–3 minutes until golden brown.
2. **Add the Egg**
Flip the pancake. Immediately crack an egg over it, spreading it slightly.
Sprinkle a small pinch of salt on top.
3. **Cook Until Set**
Cover the skillet with a lid or foil and let cook for another 2–3 minutes, until the egg is just set but the yolk is still soft (or longer if you prefer it firmer).
4. **Repeat**
Repeat with the second pancake and egg.
5. **Serve Hot**
Top with chili crisp, soy sauce, or fresh herbs. Serve immediately with a hot cup of tea or coffee ☕✨
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### ✅ Quick Tips
* Frozen scallion pancakes cook beautifully straight from the freezer—no need to thaw.
* Add a touch of sesame oil at the end for extra aroma.
* Works great as a snack, lazy dinner, or weekend brunch idea.
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### ✨ Why You’ll Crave It
Crisp outside, soft yolk inside. It’s like a street food hug that takes 10 minutes and leaves you speechless. 🤯💚
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* Sliced green onions or cilantro 🌿
