That said, there are exceptions. Those with genetic conditions like familial hypercholesterolemia or those with specific medical advice to limit cholesterol should proceed with caution. For the rest of us, eating one or two eggs daily is not just safe but potentially beneficial. So, explore why eggs deserve a spot on your plate.

Few foods pack as much nutrition into such a small package as eggs. At just 70–80 calories per large egg, they’re a low-calorie, high-impact food that delivers a stunning array of nutrients. Here’s what you get in every bite:

High-Quality Protein: Eggs is loaded with all nine essential amino acids, making them a complete protein. This is crucial for muscle repair, growth, and overall body maintenance.

Healthy Fats: The yolk is high in monounsaturated and polyunsaturated fats, including omega-3 fatty acids (especially in eggs from pasture-raised hens). These fats support heart health and reduce inflammation.

Vitamins and Minerals: Eggs contain vitamins A, D, E, and B12, as well as folate, selenium, and phosphorus. These nutrients support everything from immune function to bone health.

Choline: This lesser-known nutrient is a standout in eggs. Choline is vital for brain health, cell membrane function, and even fetal development during pregnancy. One egg provides about 125 mg of choline, nearly a quarter of the daily recommended intake for adults.

With this nutrient profile, it’s no wonder eggs are often called “nature’s multivitamin.” But the benefits don’t stop there. Let’s break down how eggs can transform your health when eaten daily.