The solution is easier than you think! Here are 3 effective methods you can apply in seconds:
✅ Method 1: The classic lemon juice 🍋
This homemade trick is foolproof. Squeeze a few drops of fresh lemon onto the surface of the avocado you’re not going to eat. Citric acid acts as a natural antioxidant and slows oxidation.
Ideal for storing avocados in the refrigerator.
It also works well if you use it on toast, guacamole, or salads.
👉 Pro tip: You can also use lemon spray for a more even application.
✅ Method 2: A splash of extra virgin olive oil 🫒
The oil creates a protective film over the flesh. By covering it, you prevent oxygen from coming into direct contact with the avocado’s nutrients.
It helps preserve the creamy texture,
It enhances the flavor (ideal for discerning palates!),
And it adds even more good fats to the dish.
✅ Method 3: Store it properly 🥄
Leave the pit inside the half you won’t be eating.
Cover it with plastic wrap, pressing it firmly against the flesh.
Store in an airtight container and consume within 24–48 hours.
You can combine these methods for optimal preservation. For example: lemon + plastic wrap + container = avocado fresher for longer! ⏳✅
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