💎 Million Dollar Ravioli Casserole – Worth Every Bite!

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Brown the Meat

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain excess fat.
Stir in marinara sauce & crushed tomatoes. Simmer for 5 minutes.

2️⃣ Make the Creamy Cheese Layer

In a medium bowl, mix ricotta, sour cream, and cream cheese until smooth.

3️⃣ Assemble the Casserole

Spread a thin layer of meat sauce on the bottom of the dish.
Layer ½ the frozen ravioli in a single layer.
Spread ricotta mixture evenly over ravioli.
Sprinkle 1 cup mozzarella on top.
Add another meat sauce layer, then the remaining ravioli.
Top with remaining sauce, mozzarella, and Parmesan.
Sprinkle Italian seasoning, salt & pepper.

4️⃣ Bake to Perfection

Cover with foil and bake for 30 minutes.
Uncover & bake 15 more minutes until golden & bubbly.
Let cool 5 minutes, garnish with parsley (optional).

🔥 Pro Tips for Success

✔ Use frozen ravioli—no need to thaw!
✔ Swap beef for Italian sausage or ground turkey.
✔ Add spinach to the ricotta mix for extra veggies.
✔ Make ahead & refrigerate overnight before baking.

⏱️ Time & Nutrition

Prep: 20 mins | Cook: 45 mins | Total: 1 hr 5 mins
Servings: 8 | Calories: ~550 per serving

🍽️ Serving Suggestions

Garlic bread for dipping
Crisp green salad
A glass of red wine 🍷

This Million Dollar Ravioli Casserole is decadent, easy, and always a hit! 😋 Try it tonight and taste the luxury! 💖

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