### ๐ฉโ๐ณ **Preparation:**
#### 1. **Make the crust**:
* Mix crushed biscuits with melted butter until combined.
* Press into the bottom of a lined cake pan.
* Chill in the fridge while you prepare the filling.
#### 2. **Prepare the cheesecake filling**:
* Beat cream cheese until smooth.
* Add sugar, vanilla, and cornstarch, mixing well.
* Slowly add eggs one at a time, then pour in heavy cream.
* Sift in the matcha powder and mix until fully incorporated and smooth.
#### 3. **Bake**:
* Pour the filling over the chilled crust.
* Bake at 160ยฐC (320ยฐF) for 50โ60 minutes in a water bath.
* Let cool completely, then refrigerate for at least 4 hours or overnight.
#### 4. **Ganache topping**:
* Heat cream until steaming, then pour over the white chocolate and matcha.
* Stir until smooth and glossy.
* Pour over chilled cheesecake and let it gently cascade down the sides ๐
#### 5. **Decorate**:
* Top with fresh raspberries, mint leaves, matcha truffles, and a dusting of matcha.
* Serve chilled and enjoy the luxurious harmony of flavors!
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๐ซ **Every bite is a soft, creamy escape into the world of matcha magicโฆ are you ready to fall in love?** ๐ฐ๐
