๐ตโจ **Indulge in a Slice of Heaven!**
This Matcha Cheesecake is a creamy, dreamy masterpiece layered over a buttery biscuit crust and topped with a luscious green tea ganache that melts with every bite ๐๐ Smooth, rich, and infused with the earthy aroma of matcha โ itโs not just a dessert, itโs an experience!
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### ๐ **Ingredients:**
#### For the crust:
* 200g digestive biscuits (crushed finely)
* 90g unsalted butter (melted)
* 1 tbsp sugar (optional)
#### For the cheesecake:
* 500g cream cheese (room temperature)
* 150g granulated sugar
* 200ml heavy cream
* 3 large eggs
* 1 tsp vanilla extract
* 2 tbsp matcha powder (sifted)
* 1 tbsp cornstarch
#### For the ganache topping:
* 100g white chocolate (chopped)
* 80ml heavy cream
* 1 tsp matcha powder (sifted)
#### Garnish (optional but recommended):
* Fresh raspberries
* Mint leaves
* Matcha truffles or white chocolate spheres
* Extra matcha powder for dusting
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