π‡π¨π¦πžπ¦πšππž 𝐁𝐞𝐞𝐟 π‹πšπ¬πšπ π§πš

π‡π¨π¦πžπ¦πšππž 𝐁𝐞𝐞𝐟 π‹πšπ¬πšπ π§πš

π‡π¨π¦πžπ¦πšππž 𝐁𝐞𝐞𝐟 π‹πšπ¬πšπ π§πš

𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬:

β€’ 1 pound ground beef

β€’ 1/2 cup diced onion

β€’ 2 cloves garlic, minced

β€’ 1 (28-ounce) can crushed tomatoes

β€’ 1 (6-ounce) can tomato paste

β€’ 1 tablespoon Italian seasoning

β€’ 1 teaspoon salt

β€’ 1/2 teaspoon black pepper

β€’ 9 lasagna noodles

β€’ 16 ounces ricotta cheese

β€’ 1/2 cup grated Parmesan cheese

β€’ 1 large egg

β€’ 2 cups shredded mozzarella cheese

β€’ Chopped fresh basil, for serving

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